One kitchen, one bake a week
Pickup Thursday & Saturday · Hospital · Home
Hospital pickup: for hospital staff only
Payment is by Venmo at checkout.
This week we're baking three flavors of cinnamon rolls — Classic, Maple Pecan and Cookies & Cream. Plus two kinds of cookies and fresh focaccia. Everything is made fresh in small batches and pickup is Thursday and Saturday. Once it's gone, it's gone.
Soft pillowy dough swirled with crushed Oreos and brown sugar. Topped with cream cheese frosting. Fluffy, gooey, impossible to resist. Pack of four.
White chocolate raspberry cookies made with a soft and chewy cookie, juicy raspberries and creamy white chocolate for the ultimate flavor combination.
Cinnamon sugar and butter swirled through pillowy dough. Tangy cream cheese frosting pooled on top. Pack of four.
Fresh cilantro, garlic, and mozzarella folded into long-fermented dough. Crisp crust. Herbaceous warmth and a soft, springy crumb.
Cinnamon sugar and toasted pecans swirled through soft dough. Buttery maple glaze pools into every layer. Pack of four.
Soft, melt-in-your-mouth sugar cookie loaded with colorful sprinkles & white chocolate creating an indescribably delicious cookie! These yummy treat are buttery, super-soft with chewy edges and always a fun time!
Soft and tender blueberry banana bread packed with juicy wild blueberries and finished with a crisp sparkling sugar topping. Available as full size loaf or muffin size (12)
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